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Food and Agriculture Organization of the United NationsWorld organisation for animal health World Health Organization
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In the Spotlight

OIE actions on pandemic H1N1 2009 in animals

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The OIE has been actively and closely monitoring, together with its partner organisations, the development of the ongoing pandemic since the detection of the pandemic H1N1 2009 virus in humans in April 2009.
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Consensus statement from an inter-agency scientific consultation on potential risks of pandemic (H1N1) 2009 influenza virus at the human-animal interface

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To assess the potential risks of pandemic (H1N1) 2009 influenza virus at the human-animal interface, the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the World Organisation for Animal Health (OIE) hosted a scientific consultation via teleconference on 3 June 2009.
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FAO urges countries to closely monitor H1N1 in pigs

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After the detection of the A/H1N1 virus in pigs in Canada transmitted by a human, FAO has again urged national authorities and farmers to carefully monitor pigs and investigate any possible occurrences of influenza-like symptoms in domestic animals. 
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OIE comments on the findings of “A/H1N1” in pigs in Canada

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The Veterinary Services of Canada announced on Saturday, 2 May 2009 that a pig farm in Alberta, Canada had been infected with the “A/H1N1 virus”. The infection is probably linked with the entry of a carpenter having worked at the farm. The carpenter had flu symptoms after a short stay in Mexico. He has now recovered. More investigations are still ongoing.
Some pigs at the farm went off feed and showed respiratory symptoms. The Canadian Veterinary Services decided immediately to put the farm under quarantine. The sampled pigs tested positive to the“A/H1N1 virus”. It was a mild disease and the pigs have now recovered. 
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